Our line of Naturally Crushed Flavored Olive Oils
have created a new meanning of Gourmet Cooking.
Just
pour a few teaspoons for baking or drizzle a little on your already cooked meals and here you have a great meal.
Below
is a few ideas you will find easy to make and will find it very delicious .
Basil Olive Oil is great on tomatoes, cucumbers and mozzarella's.
Rosemary Olive Oil is great to use with potatoes, lamb, chicken and beef.
Thyme Olive Oil is great with eggs
and white fish.
Bay
Leaf Olive Oil is great with Salmon, Top Sirloin Steaks & mixed in rice.
Lemon Olive Oil is great on salads, fish,
chicken, rice& vegetables.
Bergamot Olive oil (from the Lime Family very zesty and a citrus fruit) great on salads, asparagus
and drizzle on mozarella cheese pizza
Orange Olive Oil great with chocolate cake , white fish, chicken and duck .
Tangerine Olive Oil great for
asian salads and sandwiches.
Red Pepper Olive Oil great with pizza, meatballs, pasta and sandwiches
Hot Red Pepper Olive Oil great with pizza,
pasta, sanwiches and cheeses
Garlic Olive Oil great on chicken, shrimp , beef flank, any pasta's and dipping with balsamic
vinegar.
