Only early harvested and hand picked olives from our trees are used immediately after harvest to obtain this oil.This oil is full of fresh olive taste and antioxidants because it has not been filtered. However , it is perfectly clarified by double centrifugation in cold environment and is then left to sedimentation under Nitrogen in stainless/inox tanks.

This is an APPETIZER OLIVE OIL .

The Laleli Organic Extra Virgin Olive Oil is produced from the harvest of thousands of olive trees in the Kucukkuyu region.Located on the steep slopes of the Adatepe, Ayvacik,Seytan Bey of Kaz mountains, the olive fruits and the successive production of olive oil have been determined by stringent procedures of the ECOCERT audits to be confirming organic agriculture.

This is a COOKING OLIVE OIL 

"Made from our selected olives, it has a most exquisite taste"

Selection olives are mainly early harvested olives which are hand picked with utmost care. After the picking and before the process, the Selection olives are sorted whereby only the olives larger than 16mn and only ones without any damage are used. The olives are crushed with disc type of crusher. The oil produced is then stored under a nitrogen unriched environment to prevent oxidation and the bottled unfiltered when needed.