Only early harvested and hand picked olives from our trees are used immediately after
harvest to obtain this oil.This oil is full of fresh olive taste and antioxidants because it has not been filtered. However
, it is perfectly clarified by double centrifugation in cold environment and is then left to sedimentation under Nitrogen
in stainless/inox tanks.
This is an APPETIZER OLIVE OIL .
EARLY HARVEST EXTRA VIRGIN OLIVE OIL 500ml
The Laleli Organic Extra Virgin Olive Oil is produced from the harvest of thousands
of olive trees in the Kucukkuyu region.Located on the steep slopes
of the Adatepe, Ayvacik,Seytan Bey of Kaz mountains, the olive fruits and the successive production of olive oil have been
determined by stringent procedures of the ECOCERT audits to be confirming organic agriculture.
ORGANIC EXTRA VIRGIN OLIVE OIL 500ml
This is a COOKING OLIVE OIL
"Made
from our selected olives, it has a most exquisite taste"
Selection
olives are mainly early harvested olives which are hand picked with utmost care. After the picking and before the process,
the Selection olives are sorted whereby only the olives larger than 16mn and only ones without any damage are used. The olives
are crushed with disc type of crusher. The oil produced is then stored under a nitrogen unriched environment to prevent oxidation
and the bottled unfiltered when needed.
SELECTION EXTRA VIRGIN OLIVE OIL 500ml