EARLY HARVEST EXTRA VIRGIN
OLIVE OIL
The Early Harvest
extra virgin olive oil is made from the early harvested, hand picked olives that are the smaller olives from the trees on
Laleli's
estate. Early Harvest extra virgin olive oil has a fresh olive flavor.
It is unfiltered which allows it to retain all the important antioxidant features. This Early
Harvest product is used primarily for salad dressings and appetizers.
SELECTION EXTRA VIRGIN OLIVE
OIL
The
Selection extra virgin olive oil product is made from the early harvested, hand
picked olives using only the most perfect olives that are larger than 16mm in size. It is unfiltered which allows it
to retain all the important antioxidant features. This Selection product
is used primarily for all types of cooking.
NATURALLY
FLAVORED EXTRA VIRGIN OLIVE OILS
All of the fruits, vegetables and herbs used to flavor the extra virgin olive oil are grown on the Laleli
estate. These oils are not infused. The fruits, vegetables and herbs used in these oils are crushed
along with the olives in the olive oil making process. This allows for the retention of most of the nutritional benefits
found in each item that is added to the oil. The flavor profile is consistent throughout the bottle unlike infused oils.
It is flavored to the last drop! Available flavors are basil, bay leaf, bergamot, garlic, hot red pepper, lemon, orange, red
pepper, rosemary, tangerine and thyme.
